Cranberry Cream Pie

Preheat oven to 325 degrees

Step 1

Prepare cranberry sauce first by combining the water and Splenda in a medium saucepan.

Bring to a boil then add cranberries.

Return to boil, reduce heat and boil gently for an additional 10 minutes stirring occasionally.

Set aside 1 cup prepared cranberry sauce.

Step 2

Mix all remaining ingredients in a bowl along with 1-cup cranberry sauce.

Next, mix well and pour into a 12-inch circular pie pan.

Bake for 1 1/2 hours.

Let cool and serve, (the left over cranberry sauce from step 1 can be used to drizzle over the top of pie before serving)

Total recipe; 5SL, 4L, 1.5F