1 package Neufchatel Cream Cheese
6 tbsp. Splenda (4 tbsp. for mixture and 2 tbsp. for coating)
4 tbsp. 100% natural unsweetened cocoa powder (3 tbsp. for mixture & 1 tbsp. for coating)
1/4 cup (+/- to taste) Torani Sugar-Free syrup of choice (Chocolate Chip Cookie Dough, Vanilla, Chocoiate, Salted Caramel, etc.) mini cupcake papers (for aesthetics) or parchment paper

Mix above ingredients thoroughly and let mixture firm in freezer for 10-15 minutes.

Mix 2 additional tbsp. of Splenda with 1 tbsp. cocoa powder on a flat plate.

Roll mixture onto plate to form balls, coating thoroughly with cocoa powder/sweetener mixture.

Place balls in mini cupcake papers and return to freezer until ready to serve.

Let balls thaw partially before serving.

Total: 8SL

Chocolate Truffles