Chicken Enchilada Dip

Preheat oven to 375°F.

In large bowl, mix softened cream cheese (nuke if necessary in the microwave oven first), tomatoes, avocado, green onions, garlic, chili powder, cumin, paprika, oregano, salt and onion salt.

Stir in chicken. Stir in 1 cup cheddar cheese.

Place mixture in a 9 x 13-inch casserole dish.

Sprinkle with remaining cheddar cheese.

Bake 20 minutes, or until cheese is melted and mixture is bubbly.

Serve with sliced cucumbers, turkey pepperoni chips, celery or cheese chips.

Total: 24SL, 8L, 2F, 1,5V)