To Die For Fettuccine Alfredo

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Calories 964 kcal 48%

Carbohydrates 84 g 27%

Cholesterol 184 mg 61%

Fat 61.2 g 94%

Fiber 3.8 g 15%

Protein 23.7 g 47%

Sodium 582 mg 23%