Teena's Spicy Pesto Chicken and Pasta

1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.

3. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Calories 422 kcal 21%

Carbohydrates 45.5 g 15%

Cholesterol 43 mg 14%

Fat 15.2 g 23%

Fiber 2.9 g 12%

Protein 24.9 g 50%

Sodium 215 mg 9%