Slow Cooker Coconut Curry Chicken

1. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

2. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

Calories 381 kcal 19%

Carbohydrates 22.7 g 7%

Cholesterol 79 mg 26%

Fat 18.2 g 28%

Fiber 4.6 g 19%

Protein 33.4 g 67%

Sodium 338 mg 14%