Savory Garlic Marinated Steaks

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

3. Preheat grill for medium-high to high heat.

4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Calories 576 kcal 29%

Carbohydrates 36 g 12%

Cholesterol 81 mg 27%

Fat 36 g 55%

Fiber 1.2 g 5%

Protein 28.4 g 57%

Sodium 2496 mg 100%