Quick and Easy Alfredo Sauce

1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Calories 648 kcal 32%

Carbohydrates 10 g 3%

Cholesterol 170 mg 57%

Fat 57.1 g 88%

Fiber 0.2 g < 1%

Protein 25.1 g 50%

Sodium 1030 mg 41%