Ingredients

1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)
3 cups chopped bell peppers (red, green, yellow)
1 cup sliced red or yellow onion, pulled into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried Italian herbs
Salt, to taste (optional)
Crushed red pepper flakes, to taste (optional)
3/4 cup crumbled herbed feta cheese

Directions

1. Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.

Nutrition

Calories 395 kcal 20%

Carbohydrates 54.4 g 18%

Cholesterol 23 mg 8%

Fat 16.8 g 26%

Fiber 9.7 g 39%

Protein 15.9 g 32%

Sodium 671 mg 27%

Pizza with Pepper, Onion and Feta

Ingredients

Directions

Nutrition