Mississippi Roast (Crockpot)

★★★★★

Main Meal, Slow Cooker

Prep 10 min Cook 8 hr Makes 1 (375 g) Difficulty Easy Source

Ingredients

Directions

1 Spray your slow cooker with nonstick spray.

2 Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.

3 Sprinkle the top with the ranch dressing mix and the au jus mix.

4 Place peppers on top of mixes.

5 Add the stick of butter on top.

6 Set your slow cooker to 8 hours (on high) and forget it.

7 You do not add any additional water to this.

8 Served with mashed potatoes, but you could serve with egg noodles.

Nutrition

Calories 881.5

Calories from Fat 463

Total Fat 51.4 g

Saturated Fat 27.1 g

Cholesterol 360.7 mg

Sodium 2452.9 mg

Total Carbohydrate 9.3 g

Dietary Fiber 0.9 g

Sugars 2.4 g

Protein 97.5 g