Grilled Salmon I

1. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. Preheat grill for medium heat.

4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Calories 318 kcal 16%

Carbohydrates 13.2 g 4%

Cholesterol 56 mg 19%

Fat 20.1 g 31%

Fiber 0.1 g < 1%

Protein 20.5 g 41%

Sodium 1092 mg 44%