Grilled Asian Ginger Pork Chops

1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.

2. Preheat grill for high heat, and lightly oil grate.

3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Calories 136 kcal 7%

Carbohydrates 4 g 1%

Cholesterol 61 mg 20%

Fat 3.4 g 5%

Fiber 0.3 g 1%

Protein 21.4 g 43%

Sodium 548 mg 22%