Easy Turkey Tetrazzini

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).

2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Calories 411 kcal 21%

Carbohydrates 33.5 g 11%

Cholesterol 105 mg 35%

Fat 20.1 g 31%

Fiber 2.2 g 9%

Protein 24 g 48%

Sodium 1082 mg 43%