Dijon-Dill Chicken and Noodles

1 In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown.

2 Stir in soup, mustard and dill weed. Heat to boiling. Stir in noodles; return to boiling. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.

3 Add broccoli; cook uncovered 3 to 4 minutes longer, stirring frequently, until broccoli is crisp-tender. Stir in cream cheese until well blended.

NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories 300 ( Calories from Fat 45 ), % Daily Value Total Fat 5g 5% ( Saturated Fat 1g , 1% Trans Fat 0g 0% ), Cholesterol 55mg 55% ; Sodium 1420mg 1420% ; Total Carbohydrate 41g 41% ( Dietary Fiber 8g 8% Sugars 7g 7% ), Protein 23g 23% ; % Daily Value*: Vitamin A 50% ; Vitamin C 70% ; Calcium 15% ; Iron 20% ; Exchanges: 1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet.