1. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Calories 128 kcal 6%
Carbohydrates 11.3 g 4%
Cholesterol 0 mg 0%
Fat 9.4 g 14%
Fiber 2.5 g 10%
Protein 1.7 g 3%
Sodium 1995 mg 80%