Creamy White Wine Sauce

1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

2. Reduce heat to low and simmer until thickened.

Calories 129 kcal 6%

Carbohydrates 3 g < 1%

Cholesterol 41 mg 14%

Fat 11 g 17%

Fiber 0.1 g < 1%

Protein 0.8 g 2%

Sodium 303 mg 12%