Bruschetta 'n Cheese Stuffed-Chicken Breasts

1. Heat oven to 350 degrees F.

2. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

3. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.

4. Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.

Calories 275 kcal 14%

Carbohydrates 15.4 g 5%

Cholesterol 77 mg 26%

Fat 7.3 g 11%

Fiber 1.1 g 4%

Protein 33.5 g 67%

Sodium 661 mg 26%