Beer Batter Fish Made Great

1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Calories 447 kcal 22%

Carbohydrates 22.6 g 7%

Cholesterol 71 mg 24%

Fat 30.2 g 46%

Fiber 1.6 g 6%

Protein 18.8 g 38%

Sodium 675 mg 27%