1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Calories 439 kcal 22%
Carbohydrates 3.4 g 1%
Cholesterol 138 mg 46%
Fat 42.1 g 65%
Fiber 0.1 g < 1%
Protein 13 g 26%
Sodium 565 mg 23%