Lion House Wassail

1. In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.

2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

Calories 91 kcal 5%

Carbohydrates 23.3 g 8%

Cholesterol 0 mg 0%

Fat 0.1 g < 1%

Fiber 0.3 g 1%

Protein 0.3 g < 1%

Sodium 3 mg < 1%