Yummy Gummy Candy (Sugar Free)

1. Whisk all ingredients in a small sauce pan.

2. Heat over low heat until mixture loses its “applesauce” consistency and starts to liquify.

3. Pour into moulds. (I like to transfer the mixture to an easy-pour container first to avoid spills, especially if you have small moulds!)

4. Allow gummies to set. You can either do this by placing moulds on a flat surface in the freezer, fridge or on the counter. The freezer is your quickest option and will take about 10-15 minutes to set.

5. Remove from moulds and store in the fridge in an air tight container. These will last about two weeks, although the texture becomes firmer over time, they are still delicious!

NOTE: I made WAY too many of these for my daughters’ birthday so I stuck them in the freezer and a month later they were still good!