Too Much Chocolate Cake

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Calories 600 kcal 30%

Carbohydrates 60.9 g 20%

Cholesterol 87 mg 29%

Fat 38.6 g 59%

Fiber 2.4 g 10%

Protein 7.6 g 15%

Sodium 550 mg 22%