Sugar Cookie Icing

1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Calories 43 kcal 2%

Carbohydrates 10.9 g 4%

Cholesterol < 1 mg < 1%

Fat 0 g < 1%

Fiber 0 g 0%

Protein 0 g < 1%

Sodium 1 mg < 1%