1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Calories 65 kcal 3%
Carbohydrates 11.8 g 4%
Cholesterol 5 mg 2%
Fat 2 g 3%
Fiber 0 g < 1%
Protein 0.6 g 1%
Sodium 65 mg 3%