Pumpkin Frappuccino

Desserts & Sweets

Ingredients

3/4 cup ice

2-4 Tbsp. Torani Sugar-Free Pumpkin Pie Syrup (+/- to taste)

1/2 cup 'Reduced-Fat Ricotta Cheese (2SL)

1 Tbsp. REGULAR half & half A tsp. Nutmeg (+/- to taste)

Directions

Place all ingredients in Magic Bullet or blender. Bleed well. Sprinkle a bit of nutmeg on top.

ENJOY!