Perfect Pumpkin Pie

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Calories 379 kcal 19%

Carbohydrates 30.5 g 10%

Cholesterol 70 mg 23%

Fat 14.3 g 22%

Fiber 3.3 g 13%

Protein 5.9 g 12%

Sodium 352 mg 14%