Preheat over to 350°F
2. Melt butter in 13 x 9 x 2 inch pan.
3. Sprinkle cracker crumbs evenly on top of butter followed by a layer of chopped nuts, a layer or chocolate pieces and a layer of coconut.
4. Pour sweetened condensed milk evenly on top of coconut.
5. Bake at moderate temperature for approximately 25 minutes.
6. Cool in pan for 15 minutes.