Cocoa Dessert Fluff

Desserts & Sweets

Ingredients

1/2 cup reduced fat Ricotta Cheese
1 1/2 tsp of Hershey's Unsweetened Baking Cocoa
3 Tbls. Davinci or Torani Vanilla Sugar Free Syrup (I prefer the sugarfree chocolate)

Directions

Using food processor with whisk attachment or blender, mix until light and fluffy. Add further cocoa or syrup to taste. Throw in a few ice cubes using blender to chill. May chill further in freezer for 20 mins if desired. (I like to do that because it gets icy on the top)

Nutrition

Recipe as is = 2 semi-lean proteins