Cheesecake Delights
Desserts & Sweets
Desserts & Sweets
PREHEAT oven to 350°F. Blend or mix cream cheese, Splenda, eggs and vanilla in a large bowl until well blended.
PLACE 12 medium paper-lined muffin cups in a muffin pan; fill each approx. % way with the cream cheese mixture.
BAKE 20 minutes or until centers are almost set. Cool completely. Refrigerate approx. 2 hours prior to serving.
OPTIONS
*Hand mix strawberries or raspberries with Spelnda and top upon cheesecakes once cooled OR...
*Once cooled, pour small amount of sugar-free Jell-0 atop and allow to set in refrigerator.
TOTAL 16 SL, 2 L/Yield-12 cupcakes/rounded at 1SL per cupcake.
Negligible amount of L (so don't count).