Spicy Chipotle Marinade

1 Heat oil in a small saucepan over medium heat.

2 Stir in garlic and cook for 15 seconds, or until the fragrance is released.

3 Remove from heat to cool lightly.

4 Stir in remaining ingredients and boil once more.

5 Remove from heat and let cool to room temperature.

6 Set aside 1/2 cup to serve at the table.

7 Use remainder to marinate poultry, meat and seafood before grilling.

8 Discard used marinade.

Calories 700.4

Calories from Fat 654

Total Fat 72.7 g

Saturated Fat 10.0 g

Cholesterol 0.0 mg

Sodium 1796.8 mg

Total Carbohydrate 15.4 g

Dietary Fiber 1.1 g

Sugars 2.2 g

Protein 2.4 g