Ingredients
- 2 tablespoons prepared horseradish
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard
- 3 tablespoons reduced-fat mayonnaise
- 1/8 teaspoon ground red pepper
- 1/2 cup nonfat sour cream
- 1 1/2 tablespoons cream cheese
- Dash cayenne
Directions
1. In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition
Calories 20 kcal 1%
Carbohydrates 3.2 g 1%
Cholesterol 3 mg < 1%
Fat 0.2 g < 1%
Fiber 0.2 g < 1%
Protein 0.7 g 1%
Sodium 33 mg 1%