Bread and Butter Pickles

1. Wash cucumber peal onion • cut into rings

2. Arrange layers in a large bowl, sprinkling salt on each layer.

3. Place Ice cubes and repeat layers.

4. Let stand for 2 3 hours. Drain.

5. Combine spices etc. Heat to boil.

6. Add cucumbers & onions till they change colour.

7 Pack in sterile jars using brine.