It's Chili by George!!

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Calories 305 kcal 15%

Carbohydrates 25.5 g 8%

Cholesterol 55 mg 18%

Fat 13.7 g 21%

Fiber 7.3 g 29%

Protein 22.3 g 45%

Sodium 1267 mg 51%