Fluffy Pancakes

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Replaces Bisquick. Better than store bought

Calories 230 kcal 12%

Carbohydrates 32.7 g 11%

Cholesterol 72 mg 24%

Fat 8.2 g 13%

Fiber 0.8 g 3%

Protein 6.4 g 13%

Sodium 650 mg 26%