Cream of no Wheat Hot Cereal

Breakfast

Makes Makes approx. 8 servings

Ingredients

32oz reduced fat ricotta cheese
3 eggs
1/3 cup of granule sweetener of choice (Splenda, Monk Fruit, or Stevia)
1/3 cup Walden Farms Maple Syrup
2 tsp maple extract
1/2 tsp. cinnamon

Directions

1. Spray 9 x 13 pan with non-stick cooking spray.

2. Combine all ingredients.

3. Pour into baking dish.

4. Bake at 350 degrees for 35-45 minutes or until set in the middle.

Notes

Tips: Serve warm and top with additional syrup or fruit if desired. This heats well in microwave for a fast, weekday breakfast.

Nutrition

Each serving is 2 SL proteins.