Grill Dough

1. Proof yeast in warm water.

2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Calories 93 kcal 5%

Carbohydrates 17.3 g 6%

Cholesterol 0 mg 0%

Fat 1.4 g 2%

Fiber 0.8 g 3%

Protein 2.5 g 5%

Sodium 98 mg 4%