Cleochatra's Best Ever Revol-Oopsie Rolls

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and

cream cheese to the yolks. Use a mixer to

combine the ingredients together. In a separate

bowl, whip egg whites and cream of tartar until

stiff (if you're using the same mixer, mix the whites

first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk

mixture into the white mixture, being careful not to

break down the whites.

Spray a cookie sheet with non-stick spray and

spoon the mixture onto the sheet, making 6

mounds.

Flatten each mound slightly.

Bake about 30 minutes (You want them slightly

softer, not crumbly).

Let cool on the sheet for a few minutes, and then

remove to a rack and allow them to cool.

Store them in a bread sack or a ziplock bag to

keep them from drying out.

Makes 6.

Recipe from:

http://cleochatra.blogspot.com/2008/01/sailor-scouts-make-my-revol-oopsie.html

Number of Servings: 6

Recipe submitted by SparkPeople user MANALOA.

Bake on Parchment Paper. Can be used as bread

Servings Per Recipe: 6

Amount Per Serving

Calories: 87.7

Total Fat: 7.4 g

Cholesterol: 121.6 mg

Sodium: 99.2 mg

Total Carbs: 1.0 g

Dietary Fiber: 0.0 g

Protein: 4.2 g