Turkey Sausage

Brats & Sausages

Ingredients

1 1/2 pounds ground turkey (2:1; dark: white meat)
1/4 cup brandy

1 tablespoon fresh thyme — chopped fine OR
1 teaspoon dried thyme

1/2 teaspoon ground cloves
1/4 cup minced onion
1/2 teaspoon white pepper
1/2 teaspoon salt 4 ounces bacon
6 egg whites
2 feet sausage casings

For this sausage, the turkey should be 2 parts dark meat to 1

Directions

For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the

supermarket works well in this recipe. Combine brandy, thyme cloves, onion, pepper and salt in a small

saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor.

Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg

whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve

immediately.