Smoked Turkey Sausage

In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground.

Transfer to a mixing bowl, and add the remaining ingredients, mixing thoroughly. Refrigerate until ready to use.

Soak the sausage casings for 1 hr in a small bowl with enough water to cover. Rinse the casings thoroughly

to remove excess salt and stuff. Place the sausage in the smoker and smoke for 2 hours, turn and

smoke another 2 hrs.