Italian Sweet Fennel Sausage
Brats & Sausages
Brats & Sausages
Grind the pork and fat together in a food grinder with a 3/8 inch plate.
Add garlic, salt, spices, and wine.
Mix well with your hands. Shape into patties or stuff into casings. Keeps 3 days in refrigerator or 2-3
months frozen.