Ingredients
- 4 1/2 lbs. coarse ground pork
- 4 tsp. fennel
- 1 1/2 lbs. salt pork
- 1 Tbsp. crushed red pepper, dried
- 1 clove garlic
- 1 onion, quartered
- 1/4 tsp. thyme
- 1 1/2 Tbsp. freshly ground black pepper
- 1/2 tsp. bay leaf, crushed
- 1/4 tsp. coriander
- 2 Tbsp. salt
- 1 cup red wine
- 4 Tbsp. paprika
Directions
Combine all ingredients, mix well and stuff into hog casing.
You may split lengthwise and broil under medium
heat, or pan-fry until brown on all sides and well done.
