Ingredients
- 5 lbs. coarse-ground pork butt
- 3 tsp. thyme
- 5 cups bread crumbs
- 3 tsp. basil
- 4 eggs, lightly beaten
- 3 tsp. rosemary
- 8 cloves garlic, pressed
- 3 tsp. marjoram
- 1 tbsp. salt
- 3 tsp. black pepper
- 2 cups water
Directions
Combine all ingredients, mix well, and stuff into sheep casings. Fry in butter or oil.
