Chorizo

Mix all ingredients. It is important that the mixture marinate, to allow the

vinegar and the spices to correctly flavor the meat. Allow to sit overnight in the refrigerator.You may

form into patties or links. Fry in a pan loose until browned, pour off about half of the

liquid, then scramble about six (or more) eggs, and add to the sausage mixture. Heat thoroughly and

serve on warmed flour tortillas.