Ingredients
- 4 lbs. medium ground cooked white chicken
- 1 lb. medium ground cooked bacon
- 1 lb. medium ground cooked chicken livers
- 10 medium eggs
- 1 Tbsp. salt
- 1 tsp. nutmeg
- 1 tsp. ground cloves
- 2 tsp. white pepper
- 1 cup chicken bouillon
- 1 cup bread crumbs
Directions
Combine all ingredients, mix well and stuff into sheep casing. To cook, broil, bake or fry in butter.
