Nelson Bitters

Bitters

Ingredients

1 lb Bitter Orange Fruit
2 lbs Calamus Root
2 lbs Zedoary Root
2 lbs Galanga Root
3 lbs Gentian Root

Directions

Macerate the herbs and spices in

To make the bitters, take 10 ounces of the stock essence and it to 4 gallons of 70% overproof spirit, plus 1½ gallons of 60% simple syrup and 4¾ gallons of water.

Notes

Not much is known about this bitter recipe.