Aromatic Bitters

Mix the spices in a mortar and crush to a coarse powder. Extract by slow percolation or maceration for 2 to 3 days.

To prepare bitters, mix 1 fluid ounce of this extract with 18 fluid ounces of water and 12 ounces of alcohol. Aromatic Wine-Bitters may be prepared in the same manner by replacing the alcohol and water with sherry wine.

by Darcy O'Neil :: [Bitters]

A generic recipe for an aromatic type bitters. From the Standard Manual of Soda.