Aromatic Bitters II

Using a vegetable peeler, remove lemon zest in strips, leaving the white pith behind.

Combine lemon zest and all remaining ingredients in a quart jar with a tightfitting lid. Close and store at room temperature. Let steep 14 days, shaking the jar every other day.

Strain alcohol from spices and store in a jar with a tightfitting lid in a dark place.

by Darcy O'Neil :: [Bitters]

A generic recipe for an aromatic type bitters. From the Standard Manual of Soda.