Ingredients

2 oz Calisaya Bark
1½ oz Tonka
1½ oz Red Saunders
½ oz Bitter Orange Peel
½ oz Cardamom
½ oz Ceylon Cinnamon
¼ oz Galangal
¼ oz Gentian
¼ oz Zedoary
30 grains Angelica Root
30 grains Cloves
30 grains Ginger
80 oz Alcohol
4 oz Caramel
12 oz Malaga Wine

Directions

Mix the solids, reduce to a coarse powder and extract with the alcohol and glycerin by means of percolation.

Notes

Angostura Bitters

by Darcy O'Neil :: [Bitters]

This is a copycat recipe of the world's most famous bitters recipe. This recipe was often used by pharmacies in the 1800s when they couldn't procure the real thing.

This recipe was taken from the Standard Manual of Soda and was created as a reasonable facsimile for the original Angostura bitters.