Veronica's Hot Spinach, Artichoke and Chile Dip

Appetizers & Snacks

Prep 10 min Cook 30 min Makes 10 servings Source

Ingredients

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

3. Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition

Calories 314 kcal 16%

Carbohydrates 7.8 g 3%

Cholesterol 60 mg 20%

Fat 28.8 g 44%

Fiber 2.4 g 10%

Protein 9 g 18%

Sodium 682 mg 27%