Texas Caviar

Appetizers & Snacks

Prep 20 minutes Cook 15 minutes Makes about 20 Source Ann (Jerry) Myers, Green Bay

Ingredients

Vegetables:
1 can (16 oz.) pinto beans
1 can (16 oz.) black-eyed peas
1 can (13 oz.) corn
1 can (15 oz.) white shoe peg
1 cup green peppers, chopped
1 cup green onion, chopped
1 cup celery, chopped
1 jar (3 oz} pimientos, chopped _
1 small jalapeno pepper, seeded and chopped

Can add:
onion
minced black olives

Topping 1/2 cup oil
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon salt and pepper

Directions

• Drain and mix vegetables (first list of ingredients).

• Mix topping (second group of ingredients), heat, then

cool.

• Pour over chopped vegetable mix and marinate a few

hours.

• Drain or serve with a slotted spoon as an appetizer or

side dish.

Notes

Variation: Add 1/4 teaspoon pepper, I cup chopped onion and I cup chopped red pepper. Serve wftfi Tostitos chips.